Insights on the science, politics and evolution of natural food, health and medicine

I’ll Take My Apples Browned, Please. The New GMO Arctic Apple.

sliced apple

Last Friday, the USDA approved the commercial planting of genetically modified Granny Smith and Golden apples, called Arctic Apples, that are resistant to browning when sliced or bruised. In an […]

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Starbucks Finally Offers Coconut Milk…Sort of

Starbucks coconut milk

In an attempt to satisfy customers seeking non-dairy alternatives, Starbucks announced last week they would offer coconut milk in stores beginning February 17th. From a statement on their website, Providing […]

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Calorie Rich, Nutrient Poor: The Paradox of the Standard American Diet

CalorieRich NutrientPoor

A study published this month in the Journal of the American College of Nutrition (JACN) supplies data to support what has long been suspected: that our Standard American Diet, also […]

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What a Day’s Worth of Fruits and Veggies Actually Looks Like

FruitandVeggies

If you’re like me, figuring out how to correctly consume a daily serving of each of the recommended food groups seems overly complicated. The official lingo we hear about “serving […]

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A Big Idea Worth Sharing – My Would-Be TEDx Talk

forest for the trees

A few months ago, I got a call from an organizer of TEDx Seattle, asking if I would audition for their 2015 season. It took me a few weeks to […]

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Trimming the Fat Off Obesity: Why Cutting 6 Trillion Calories Didn’t Work

100calorie snack

Earlier this month, I read an article titled, “Why the Food Industry’s 6 Trillion Calorie Cut Hasn’t Made a Dent”. 6 trillion calories is a compelling number and one that […]

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The Parent-Child Relationship: Why Annie’s and General Mills Will Work

parent child companies

When I read the news Monday of the purchase of Annie’s Homegrown (NYSE: BNNY) to General Mills (NYSE: GIS) for $820 million I was stunned. Quickly, however, my surprise shifted […]

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Sales of Packaged, Processed Foods are Declining. Here’s Why…

packaged food aisle

Reading industry news this morning, I saw the title of a blog post from Marion Nestle, an expert I respect and follow closely, “Sales of packaged, processed foods are declining: […]

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Natural – The “False Advertising Industry”’s Biggest Breakthrough

OrganicVoices

When it comes to claims on food products is Organic the “real natural”? That’s what Organic Voices, a non-profit organization largely composed of USDA Certified Organic food brands, wants you […]

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Too Much of a Good Thing or Good at All? Kids’ Cereal Overloaded With Vitamins Says EWG Report.

EWG fortification report

A new report issued by the Environmental Working Group (EWG) says nearly half of kids age eight or younger in the United States are consuming potentially harmful amounts of vitamin […]

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